Parcels from the Awatere Valley and Wairau Valley together combine to create a wine brimming with varietal character, balance and elegance.The nose is lifted and fresh with notes of passionfruit and grapefruit. The sweet fruit characters on the palate and fresh acidity combine to create an expressive, classy Sauvignon Blanc. Beautiful with barbequed seafood – especially prawns, fish, also mezze plates.GOLD - New Zealand International Wine Show 2013GOLD - New World Wine Awards 2013SILVER - International Aromatic Competition 2013
Absolutely loved this Sauvignon Blanc! It’s crisp, zesty, and full of bright citrus and tropical fruit notes think grapefruit, lime, and a hint of passionfruit. Super refreshing with a clean finish. Perfect with seafood, salads, or just by itself on a sunny afternoon. Will definitely keep this one stocked!